Lemon- Blueberry Glazed Scones

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 Tbsp. sugar (optional)
• 1 Tbsp. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 2 Tbsp. lemon zest
• 3 Tbsp. butter, chilled and cut into pieces
• 1/4 cup extra virgin olive
  
• 3/4 cup milk
  
• 1 cup fresh blueberries

Optional Glaze:

• 2 Tbsp. lemon juice
• 1 cup powdered sugar

Mix together all purpose flour, wheat flour, sugar, baking soda, salt and lemon zest. Cut up the 3 Tbsp. of butter into very small cubes; add to the mixture. Mix with a fork until the mixture looks clumpy. Add olive oil and milk; mix well. Fold in the blueberries.
Set the dough on a floured surface and press the dough until about 1" thick. Using a circle cookie cutter (or a glass) cut out 12 scones and place them on a lightly greased cookie sheet. Bake at 400 degrees for about 20 minutes or until golden brown.

If you choose to glaze your scones allow them to cool before doing so.

Each Scone has about 170 calories.